Southern Comfort Menu

The pricing shown is an estimated per plate cost with four guest. True pricing is based on market and guest count.

Low Country Specialties

Low Country Boil

A festive mix of shrimp, sausage, corn, and potatoes boiled in seasoned broth.

$30

She-Crab Soup

Rich and creamy soup made with blue crab meat and a hint of sherry.

$15

Hoppin' John

A traditional dish of black-eyed peas and rice, flavored with smoked ham hocks.

$12

Gumbo Ya-Ya

A hearty stew with chicken, sausage, and okra, seasoned to perfection.

$22

Jambalaya

A flavorful mix of rice, shrimp, chicken, and andouille sausage with spices.

$20

Crawfish Étouffée

Tender crawfish simmered in a rich roux-based sauce served over rice.

$24

Shrimp and Grits

Creamy stone-ground grits topped with sautéed shrimp in a spicy sauce.

$18

Fried Green Tomatoes

Crispy, golden slices of green tomatoes served with a tangy remoulade.

$10

Buttermilk Biscuits

Fluffy, buttery biscuits served warm with homemade honey butter.